MERLOT
Our Merlot 100%.
The grapes are destemmed and left in stainless steel tanks to ferment, thanks to indigenous yeasts, at a temperature of between 23° and 26°C. The wine is racked off after 20 days,
once the fermentation has completely finished and has even time to decant in the steel tanks.
The malolactic fermentation takes place spontaneously immediately after the alcoholic fermentation. No sulfur dioxide or other products are added.
The wine is bottled after 2 years of aging in large 10hl oak barrels, without any filtration.
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Variety:
100% Merlot
Vineyard:
Gambellara, località Coste and Taibane
Altitude:
Between 150 and 200 metres above sea level
Clay-loam soils,
of volcanic origin
TASTING NOTES
Intense purple-red colour.
Expressive nose with notes of red fruits and forest floor.
Complex and very persistent in the mouth.
Tannins are present initially but finish smooth and rounded.
La Biancara
di Angiolino e Alessandro Maule
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