PICO
PICO is made from the top selection of Garganega grapes, coming from the highest and most advantageous hills in the Gambellara area and harvested towards the end of October.
The grape bunches are destemmed and the fermentation starts spontaneously. The length of the skin contact maceration depends on the year. Maturation takes place in large oak barrels of 15 hl for 12 months. Bottled without filtration or the addition of SO2. In particularly good vintages, we bottle a limited edition “single vineyard” wine from each of the three cru:
Monte di Mezzo, Faldeo and Taibane.
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Variety:
Garganega 100%
Vineyard:
Gambellara
(Monte di Mezzo, Taibane e Faldeo)
Altitude:
Between 150 and 300 metres above sea level
The soil type varies greatly from one subzone to another but always with the common characteristic of volcanic origin
TASTING NOTES
Golden yellow colour.
A complex garganega, with lots of ripe, mature fruit on the nose.
There are rich, spicy aromas that accompany the characteristic minerality. The mouth continues with the mineral feel, you can almost sense the basalt rock. It is a vibrant wine, which evokes the volcanic hills from which it comes
La Biancara
di Angiolino e Alessandro Maule
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