TAIBANE
TAIBANE Garganega 100%, harvested in late November.
Grapes are destemmed and fermentation starts with indigenous yeasts in stainless steel tanks
at a temperature of between 20° and 23°C. After 24 hours, the must is racked and fermentation continues in 10 hl oak barrels. The malolactic fermentation takes place spontaneously immediately after the alcoholic fermentation. No sulfur dioxide or other products are added.
Bottled after 2 years of aging in 10 hl barrels and 1 year in steel. Not filtered.
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Variety:
Garganega 100%
Vineyard:
Gambellara
(Taibane e Monte di Mezzo)
Altitude:
Between 150 and 300 metres above sea level
The soil type varies greatly from one subzone to another but always with the common characteristic of volcanic origin
TASTING NOTES
Golden yellow colour.
Complex and elegant nose, not due solely to over-ripeness but also the presence of botrytis noble rot that develops in this late-harvest wine. Ripe fruit, balsamic and almost spicy notes. Flavour and fullness emerge exuberantly in the mouth, without losing the mineral imprint of the volcanic soils. From a grape variety too often considered simple and dull, one does not expect a wine like this.
La Biancara
di Angiolino e Alessandro Maule
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